Showing posts with label sri lanka. Show all posts
Showing posts with label sri lanka. Show all posts

Saturday, 5 April 2014

Thumba Kariwila Curry-(Spiny Gourd)

Thumba Kariwila Curry

Do you cook this Bitter gourd type? We call it as ‘Thumba Kariwila’ in Sri Lanka. However, what we found in Sri Lanka is smaller in size. Sometimes we find this vegetable in Little India –Singapore, those are little bit bigger than the ones we find in Sri Lanka.I cook it with tomato and coconut milk. It is good in taste and well goes with plain rice and other sides.

Thursday, 16 January 2014

My Holiday in Sri Lanka

Sri Lanka Flowers
Happy New Year 2014!
I am almost delay with my greetings for a new year,anyway this is going to be my 1st post for this new year.Hope you all enjoyed the new year day.We were in Sri Lanka from last December and enjoyed a holiday of more than 1 month.This time,with our newborn,we couldnt visit much places,but manage to have few visits to some of ancient sites of Sri Lanka.

Friday, 6 December 2013

Polos Curry with Grated Coconut

Polos Curry with Grated Coconut(baby jackfruit)

Polos Curry recipe again? yes,you heard it right,but this recipe is bit different from my previous Polos Recipe(Aka Polos ambula).Here I used toasted fresh coconut,so the gravy of the curry is rich and creamy.As a typical Sri Lankans, we are big fans of Polos curry(baby jackfruit curry). 
I found this recipe from my mom during her visit to Singapore last month.When she was cooking,she toasted some coconut and added it to the curry.Her curry looked a bit darker than mine because she toasted coconut until dark brown,but still tasted much!Anyway,I toasted slightly and wanted a brownish appearance in my Polos curry.When you cook,you can decide the colour and remember,don't over toast and burn coconut!!!
In Sri Lanka we can easily find jackfruit in any form,the baby one to mature or ripen fruit.

Thursday, 21 November 2013

Sri Lankan winged bean stir fry (Dambala Thel Dala )

Sri Lankan winged bean stir fry (Dambala Thel Dala )

Sri Lankan recipe-Dambala Thel Dala
winged bean stir fry

Winged Beans (Dambala) are a protein packed vegetable which I always like to use in my dishes.Other than Protein,it is a rich source of vitamins and minerals. Do you know, it is even rich with calcium? This is also known as four angled beans.In Sri Lanka,we even consume the leaves of this plant.

Tuesday, 17 September 2013

Sri Lankan Pumpkin Curry /Wattakka Curry

 Sri Lankan Pumpkin Curry /Mild Spicy Wattakka Curry
Sri Lankan Recipes- Pumpkin Curry
Sri Lankan Pumpkin Curry

This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili. Therefore the appearance is yellowish.I have shared another way of cooking pumpkin in a curry called Wattakka Kalu pol maluwa,which use all spices and coconut after roasting till brown.The gravy of this curry is so thick and creamy due to grated coconut. Use fresh peppercorn in coconut paste instead of pepper powder and see the aroma and taste of this Sri Lankan curry!

Monday, 26 August 2013

Sri Lankan Fried Brinjal Curry

Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry)

Wambatu Curry-Sri Lankan Fried Brinjal Curry
Sri Lankan Brinjal Curry/Wambatu Curry

Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this  Brinjal Curry recipe for another way to cook.

Wednesday, 7 August 2013

Sri Lankan Roasted Curry Powder

How to make Sri Lankan Roasted Curry Powder

Roasted curry powder is one of the essentials in a Sri Lankan kitchen. Most of the recipes require roasted curry powder. Sometimes I roast raw curry powder while cooking if pre-prepared roasted curry powder is not available. But it is easy to have some roasted curry powder in hand to save some time.
I love the aroma of this curry powder, even the Sri Lankan dishes cooked using homemade roasted curry powder are aromatic and delicious. Check this Sri Lankan Pumpkin Curry,Soya Chunks curry and Sri Lankan style chicken curry which require roasted curry powder.However in those recipes I've used raw curry powder and roasted just before cooking.

Monday, 29 July 2013

Sri Lankan Soya Meat Curry

Sri Lankan Soya Meat Curry
Sri Lankan Soya Meat Curry
This Soya Meat Curry is cooked using Raw Curry Powder. I usually cook soya meat at home as it is a good source of veggie protein. However I always buy plain soya chunks without the spice and flavor sachets. In that way I am sure it is a dish with no added MSG. Usually I buy few packs from Sri Lanka every time I visit which is enough for few months. One reason is that the chunks are smaller and therefore it is tastier.Anyway my main reason is that they are certified as GMO free products. (Not a Genetically modified food).Still in Singapore, I couldn’t find a Soya meat brand which claims as a non GMO product.(oh I can’t stay away from my habit of reading the whole label before purchasing anything :) )

Monday, 22 July 2013

Cowpea Curry/Kawpi Curry

Sri Lankan Kawpi Curry

Cowpeas are one of the protein packed legumes which is delicious when cooked in different recipes. It is an inexpensive source of protein and popular in Sri Lanka in different recipes. In Sri Lanka, we commonly call this as ‘Kawpi’.One of the way we consume Kawpi is as breakfast. Here I am going to share another recipe which we cook Cowpea in thick coconut milk as a curry.

Sunday, 14 July 2013

Baby Kailan with grated coconut (Kola Mallum)

Baby Kailan with grated coconut (Kola Mallum)

Sri Lankan Kola Gowa Mallun
Kola Mallun

In Sri Lanka we cook some green cabbage leaves (kola gowa) with grated coconut and the dish is named as ‘Kola mallum’.When I see baby kalian,I remember those green cabbage leaves which is bigger than these baby kalian leaves. But the taste is much similar. So, most of the times I cook baby kalian in a Sri Lankan recipe with added grated coconut.

Sunday, 30 June 2013

Spicy Banana Peppers Stir Fry with Canned Tuna

Sri Lankan Malu Miris Stir Fry Recipe

Malu Miris or Banana Chili Peppers are a commonly used type of chili in Sri Lankan cooking. However we use this chili pepper as a vegetable though it is still spicy. This dish is cooked with Canned tuna and Banana Peppers.It is spicy,but goes well with plain rice.

Friday, 15 March 2013

Sri Lankan Dried Fish Curry


Dried Fish is popular in Sri Lankan cooking. We cook it as a curry, stir fry or even mix with some other vegetables. This is a simple mild spicy curry with dry fish. Adding some lime juice gives some aroma and a good taste to the curry. 

Thursday, 21 February 2013

Tea with Fresh Milk

Sri Lankan Fresh Milk Tea recipe

If Milk Powder is too expensive in Sri Lanka, use fresh milk!

Oh! My today post started like a political talk, isn’t it? :) No, I hate politics and I don’t want to talk about those politicians in my recipe posts. But I do have my own ideas. This is a post I wanted to share from some time. I remember once I received lot of forwarding emails from friends about rising price of Milk Powder. In this week I am receiving a same email from different friends about a Sri Lankan Milk powder brand and health risk of it. So, finally I decided to share this post and this post is specially for Sri Lankans. I am not sure how many Sri Lankans will read this, but I hope at least one person will get the benefit.

Monday, 18 February 2013

Gotu Kola Sambola/Gotu Kola Salad

Gotukola Sri Lanka
Gotu kola sambola/salad is a delicious and healthy dish from Sri Lanka. In Sri Lanka, we have a habit of adding at least one green for our meal. Most of the greens are eaten raw as sambola/salad. One of the popular green leaves among them is Gotu Kola.

Tuesday, 12 February 2013

Pera Achcharu / Spiced Guava

Pera Achcharu Street Food Sri Lanka

Spiced Guava is a popular street food in Sri Lanka. We commonly call it as ‘Pera Achcharu’.Not only guava, we like to eat pineapple, mango, ambaralla  or even ‘Veralu’ (Sri Lankan olive) with some spices added. I remember, during the school days we used to buy these from street vendors near the school. They dice fruits and add chili, salt and sugar mixture into diced fruits. We could buy a bag of ‘Achcharu’ for few rupees.

Thursday, 7 February 2013

Sri Lankan Red Rice Porridge/Rathu Kakulu Hal Kanda

Rathu Kakulu Hal Lunu Kanda

This Red Rice Porridge is cooked as per a recipe I remember from Sri Lanka. I am not very sure if this is the authentic Sri Lankan Rice Porridge, however this is well matching with Sri Lankan taste. Once I was sick and my mother asked me to have ‘Lunu Kanda’ which is cooked using rice. That time, I lost my appetite but I liked this porridge (Lunu Kanda).
I cooked it again as per the recipe I remember.

Tuesday, 5 February 2013

Boiled Tapioca with Chili Pepper Sambola / Manyokka samaga Kochchi Sambola

Manyokka samaga Kochchi Sambola

Boiled Tapioca or Manioc is a famous dish in Sri Lanka. This is not only served as a breakfast, even it is served with rice and curry for lunch or dinner. Manioc is commonly called as Manyokka in Sinhalese.
Boiled Manioc/Tapioca well goes with Sri Lankan Lunu Miris, Kochchi Sambola or with any spicy fish curry. Also serve some fresh grated coconut with it.

Thursday, 31 January 2013

Sri Lankan Knol Khol Curry (Mild Spicy)

නෝකෝල් ව්‍යංජනය

Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka. We call it as Nokol (නෝකෝල් ).It is a vegetable rich in minerals and dietary fiber. In Sri Lankan Cooking, there are few different methods to cook Knol Khol. This recipe is for a simple and mild spicy Knol Khol curry.

Monday, 21 January 2013

Sri Lankan Curry Recipes

Here are few Sri Lankan Curry recipes which I tried before. These Curry  recipes are quick and easy to prepare and well matching with rice or bread.

Thursday, 3 January 2013

Sri Lankan Green Beans Curry / Bonchi Themparaduwa

බෝංචි තෙම්පරාදුව
Green Beans curry or commonly called as Bonchi curry is another tasty vegetable dish from Sri Lanka. We have few different recipes for Green Beans. This is a bit spicy way of cooking green beans. We like this Bonchi curry to eat with plain rice together with some other curry and sides.


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