Corn Recipes are always delicious with its creamy taste. In Sri Lanka, we always like to eat fresh corn cobs after boil in water.(Commonly called as ‘Bada Iringu’).Boiled Bada Iringu is a common street food in Sri Lanka, specially when we travel for long trips towards the southern part of Sri Lanka. I was lucky enough to eat fresh corn just after picked from the plant. Now, here in Singapore, I still buy corn cobs and try to adapt them in recipes. But GMO is something I am not very sure in these products.
Thursday, 20 December 2012
Sunday, 9 September 2012
Thursday, 9 June 2011
Ingredients (for 2 person)
- 2 cups of cooked Basmati or long grained rice
- 1 tbsp oil
- 1thinly sliced onions
- 2 cloves of garlic ,minced
- 1/2 cup fresh or frozen sweet corn
- 1/4 tsp turmeric powder (if you prefer yellow look)
- 1/4 tsp coriander powder
- 1 tbsp lemon juice
- salt to taste
MethodIn a shallow pan, heat oil and saute the onions and garlic untill golden brown.
Add the coriander powder and saute for a minute.In this stage add turmeric powder if you prefer.
Add the corn and saute for a few minutes till the vegetables are cooked.
Then add the lemon juice and salt to taste and mix well.
Now it is time to add cooked rice. Then mix well.
Saute for a minute or so to let the liquids dry.
Serve hot with any spicy curry.