Showing posts with label Soup Recipes. Show all posts
Showing posts with label Soup Recipes. Show all posts

Friday, 3 August 2012

Creamy Potato Soup in Slow cooker


This slow cooker potato soup is a very easy recipe to prepare using common ingredients. Though it cooks slowly, preparation is very faster & can say less than 10 minutes.
Here is the recipe for creamy slow cooker potato soup

Saturday, 14 January 2012

Creamy Vegetable Soup


This creamy vegetable soup was prepared a few moths ago,however I couldn't post it.Today I am at home after some days & thought of posting some recipes which I couldn't post.

Soup was tasty with flovours of mix vegetables.




Here is the recipe

Ingredients (2 servings)

1 medium sized potato,peeled & sliced
1/2 carrot,sliced
Few florests of  broccoli
1 cup fresh milk
1 cup water
1 tbspn corn flour
1 tbspn butter
½ cube of a vegetable stock dissolved in ½ cup of water
Salt & pepper to taste

Method:

Heat butter in a pan, when it is melted, add sliced vegetable mix.Sauté for about 5-10 minutes in low flame.
Then slowly add & mix corn flour.
Then add vegetable stock
Mix well. Simmer for about 15 minutes or until cooked.
Switch off the flame.
Allow to cool down. Then blend the mixture.
After that re-heat the mix adding 1 cup water.
When water starts boiling, add fresh milk.
Stir well & adjust salt & pepper.
Remove from flame & serve hot.





Linking to event - 'Healthy Diet -Warm Soups'




Thursday, 1 December 2011

Creamy Spring Onion Soup


Basically I am a soup lover, my husband too. So I prepare a soup most of the days. This spring onion soup recipe was found when I was browsing for recipes & that was in my mind.
Last week I could try it. The taste was so good & we loved it.



Here is the recipe

Ingredients (2 servings)

1 bunch of spring onion (about one cup when cut & sliced)
1 cup fresh milk
1 cup water
1 tbspn corn flour
1 tbspn butter
½ cube of a vegetable stock dissolved in ½ cup of water
Salt & pepper to taste

Method:

Heat butter in a pan, when it is melted, add sliced spring onion.
Sauté for about 5-10 minutes in low flame.
Then slowly add & mix corn flour.
Then add vegetable stock
Mix well. Simmer for about 5 minutes.
Switch off the flame.
Allow to cool down. Then blend the mixture.
After that re-heat the mix adding 1 cup water.
When water starts boiling, add fresh milk.
Stir well & adjust salt & pepper.
Remove from flame & serve hot.



Sending to event Herbs & Flowers-Spring Onion started by PJ



Check this Sri Lankan Style Spring Onion Fry  Recipe.One of our favourite recipe to eat with rice & curry.


Tuesday, 8 November 2011

Cream of Mushroom Soup


Cream of Mushroom soup is my favourite soup.When I go out for dining,this is the soup I love to try.Anyway I found the recipe in this youtube video & tried it for the first time few months ago.Please follow the below link from Food &Drink for video of this recipe.

Please check my first post about this soup.That time I was lazy to write the recipe,so I just shared the link of video in my post. :) But I don't like to repost it as it shows my begining.
After that,I tried this soup at home many times.But I couldn't post the recipe.
Finally I am posting it.
Now I cook without checking the recipe,so my recipe is slightly changed from the original.



Here is my recipe,

Ingredients (2 servings)
1 large onion sliced
2  cups of sliced mushroom
1 cup fresh milk
1 cup water
1 tbspn corn flour
1 tbspn butter
½ cube of a vegetable stock dissolved in ½ cup of water
Salt & pepper to taste

Method:
Heat butter in a pan, when it is melted, add sliced onion.
Sauté for about 5-10 minutes in low flame.
Then add chopped mushroom & sauté for another 5-10 minutes.
Slowly add & mix corn flour.
Then add vegetable stock
Mix well.
Then add 1 cup of water.
When water starts boiling, add fresh milk.
Stir well & adjust salt & pepper. If the soup is too thick, add some water.
Allow to simmer in low flame about 10 minutes.
Remove from flame & blend it.
Check for salt & pepper.Adjust if need.
Serve hot.
 Sending to the event - Let's go back to roots


Linked with Fast Food-Not Fat Food event
 Shared with Recipe of the Week #4 -Soup
 Sharing with Winter Carnival

Sunday, 6 November 2011

Onion & Parsley Soup


From few days I am down with flu. Even I couldn’t go to office on Friday. Luckily we have a long weekend, so I hope I will be able to recover completely by Tuesday (Hopefully). :)
I can say I didn’t cook during past days, but I tried to prepare some soups as me & hubby both are soup lovers.
I had half bunch of parsley in the freezer & now it is time to use it & buy fresh parsley for the next month. This soup is a result of it.
I experimented with parsley & onion. Anyway the taste was so good & I loved it even I didn’t have appetite.

Here is the recipe
Ingredients (2 servings)

1 large onion sliced
1 cup of parsley- chopped
1 cup fresh milk
1 cup water
1 tbspn corn flour
1 tbspn butter
½ cube of a vegetable stock dissolved in ½ cup of water
Salt & pepper to taste

Method:
Heat butter in a pan, when it is melted, add sliced onion.
Sauté for about 5-10 minutes in low flame.
Then add chopped parsley & sauté for another 5 minutes.
Slowly add & mix corn flour.
Then add vegetable stock
Mix well.Simmer for about 5 minutes.
Allow to cool down & blend the mixture.
Re-heat the mix adding 1 cup water.
When water starts boiling, add fresh milk.
Stir well & adjust salt & pepper.
Remove from flame & serve hot.




Sharing with Church Supper #17



Shared with Herbs & Flowers-Parsley event started PJ

Soups & Salads Mela

Shared with Recipe of the Week #4 -Soup

Sharing with Winter Carnival

Friday, 16 September 2011

Cream of Cauliflower & Broccoli Soup



Both Broccoli & Cauliflower are our favorite vegetables. So most of the week I buy them. Today it is almost Thursday, and I wanted to finish all the vegetables in my fridge as I will not be able to cook tomorrow. This is my planning of not to waste food. Saturday is the day for us for marketing & with the new vegetables, I know some of left overs will be wasted.
I found that I have some broccoli & cauliflower left in the fridge. How to use it? Stir-fry, Stew or soup? Yes, a soup. Because me & my husband both are soup lovers!!!

While browsing for a soup recipe, I found few recipes for ‘Cream of Broccoli & Cauliflower Soup’. I adapted it according to our taste & here is my recipe.
Ingredients (for 2 servings)
Handful of Cauliflower
Handful of Broccoli
1 medium size onion diced
2 cups of water
1 tsp corn flour
1 cup fresh milk
1 cup Vegetable stock (optional)
1 tbsp vegetable oil

Method
Wash & cut broccoli & cauliflower into florists.
Heat oil in a pan & when it is hot, add onion. Sauté it.
Once the onion looks tender, add cauliflower & broccoli & mix well.
Now add 2 cups of water together with the stock, mix well.
Simmer for about 10 minutes or until the vegetables become soft. But do not overcook.
Once it is tender, take out the vegetables & blend it with fresh milk. Also add corn flour to the mix ,stir well & blend.
Now mix well this with the remaining water in the pan. Simmer until the soup is thick. Stir while simmering.

Adjust salt & pepper.






Sharing this recipe with the event  Veggie/Fruit A month -Cauliflower at Tiffin Carrier Antic/Que's!  Guest hosting by Tiffin Carrier Antic/Que's! & the event started by Priya 



Sunday, 24 April 2011

Cream Of Mushroom Soup

This is the soup I love most.When I go out for dinning,I always check for this soup.

Below is the image of Cream of Mushroom Soup I made at home.It came tasty.




For the recipe,I am going to share the vedio I watched for the recipe.I think vedio is easier to understand than a written note.

Please enjoy.

Following is the link for the recipe vedio

http://youtu.be/ufqU28Xavtk