Showing posts with label Seafood Recipes. Show all posts
Showing posts with label Seafood Recipes. Show all posts

Monday, 13 October 2014

Devilled Prawns in Sri Lankan Style





Devilled is a preferred term for Sri Lankans when it refers to many Sri Lankan dishes. Be it chicken, fish or seafood, most Sri Lankans like to eat a devilled dish. The term indicates a really hot and spicy dish. Usually a devilled dish has a reddish appearance, but it is not from red chilly. Actually this red is from the tomato sauce use for the dish. A devilled dish always gives a mix of sweet, hot, spicy and a tangy taste. 

Thursday, 17 July 2014

Pan Fried Pomfret Fish



 
Pan Fried Pomfret Fish
Pan fried fish
It is not a secret that most of us like to eat fried fish. Sometimes we don’t care the health benefits when it comes to the concern about the taste. A fried fish with crispy outside and flaky inside makes a mouthwatering dish for anyone. But how do you fry it keeping the maximum nutrient value? Select pan frying instead of deep frying. Always pan fried fish are better than deep fried fish.

Monday, 9 June 2014

Spicy Prawns in Chili Sauce



We usually like seafood and specially prawns.Once I cooked prawns by preparing a ground spices paste including red chili.It was spicy,but still good as a spicy seafood dish.Though the name says chili sauce,I didn't use any store bought chili sauce.Instead I allowed to cook chili paste and tomato until it become a sauce and after that I added prawns. 

Wednesday, 27 November 2013

Spicy Sri Lankan Fish Curry (Malu Mirisata)


Spicy Sri Lankan Fish Curry (Malu Mirisata)

Yesterday I cooked a Spicy Sri Lankan Fish Curry  (Malu Mirisata) and thought of sharing it today!Surprise!!Usually I take a long time to upload pics and write a blog post.Still there are lot of recipes and photos waiting in a folder which I cooked and captured early this year. :) 
Anyway,as Sri Lanka is an island,we consume plenty of fish and seafood.There are different methods to cook fish as a curry and I have shared some recipes before in this post Fish Curry and in this post Sri Lankan style fish curry.
If you check this Ambul Thiyal recipe,it is one of the best Fish Recipes from Sri Lanka!! 

Saturday, 20 October 2012

Sri Lankan Canned Mackerel Curry (Tinned Fish Curry)



Sri Lankan Canned Mackerel Curry (Tinned Fish Curry)


Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. This Sri Lankan tinned Fish Curry is one of my favourites. It is easy to prepare & ready in few minutes.

Saturday, 18 August 2012

Sambal Prawns



Sambal prawns is a delicious & popular Malay recipe .here I gave a try to cook it at home. The taste was so good. I can’t resist it with some plain rice. Here is the recipe for sambal prawns.

Wednesday, 4 January 2012

Prawns Wrapped in Ham Slices



Prawns Wrapped in Ham Slices



These Prawns wrapped in ham slices were a great hit and vanished fast. Prawns are one of our favourites and I used to cook different recipes using prawns. When it comes to a gathering, this is an easy dish to prepare as an appetizer.


Here is my recipe of Ham wrapped  prawns.

Ingredients (for 12 nos)

Prawns 12 nos
Ham slices 12 nos
BBQ sauce
Black pepper sauce
Few tooth picks

Method

Pre heat oven to 425F
Clean prawns properly.
I microwaved Ham slices for 1 minute before using.
Then wrap the prawns using ham slices & inserted a toothpick to keep it wrapped.
Then I brushed some Black pepper sauce & BBQ sauce together over them.
Baked in aluminum foil lined baking pan for about 15 minutes.

Serve hot. It was a really tasty finger food.



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Monday, 24 October 2011

Stir-Fried Prawns





If you like seafood or specially prawns, here is a recipe from Sri Lanka. This may be bit spicy, but as always you can adjust the spices.



Ingredients (2-3 servings)

Prawns 100g (cleaned & removed the shell)
1 onion sliced
1 tomato chopped
1 tsp chili powder
1 tbs curry powder
¼ tsp turmeric powder
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe) (optional)
1 cardomom
2 cloves
2 tbspn Oil
Salt to taste
1 tsp ginger garlic paste



Method
Wash clean prawns.
Mix all powdered ingredients above listed with prawns & keep aside.
Heat about 1-2 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is pop out, add cardamom, cloves, ginger garlic paste & fenugreek seeds.
Then add onion. Saute few minutes
Once onions are tender, add tomato & curry leaves/rampe. Mix well.
Sauté few minutes until tomato becomes soft & looks as a sauce.
Then add prawns which already mixed spices. Mix well.
Cover & cook for about 1 minute.
Then add about ¼ cup of water, cover & cook for few minutes until prawns are done.
Adjust salt to taste.
Serve & Enjoy !!

 Good with plain rice too.


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Thursday, 6 October 2011

Seafood Fried Rice



Seafood Fried Rice

Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is tasty & easy to prepare. This dish is very helpful for me when I have to work late in office or even when I am too tired to cook many things. Also I can use my left over rice easily.

Seafood Fried Rice

For sea food fried rice, we need some seafood such as Prawns,squid, cuttle fish etc

Here is my recipe of making fried rice.


Seafood Fried Rice

Ingredients (For 2 portions)

2 cups of cooked rice
1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc)
About 1 cup of seafood (Cleaned prawns, shrimps,squid, cuttle fish)
1 onion sliced
Butter or vegetable oil
1 tbspn Soy sauce
1 tbspn Oyster sauce
1 egg beated

Method

Heat 2 tbspn butter/oil in a pan, once it starts smoking; Add onion & sauté.
When the onions are tender, add the sea food mix & sauté for few minutes.

Then add the mixed vegetable and mix well.
Once the vegetables are slightly cooked, make the mix to side of the pan. Then add the beated egg to the other side. Use the higher flame.
Scramble the egg.
Once the egg is scrambled, mix all seafood & veggie together with egg.
Now add rice. Mix well
Add soy sauce & Oyster sauce.
Allow to fry for about 5 minutes, but keep stirring.
Fried rice is ready to serve.




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Saturday, 17 September 2011

Tandoori Style Prawns


Tandoori Prawns? Normally we hear Tandoori chicken, isn’t it? Oh my Indian friends, you don’t laugh at me. I am a fan of Indian foods. Last week I was craving for Tandoori Chicken, but when I checked my freezer, I didn’t have any chicken. Anyway I had some prawns. Can’t we try Tandoori Prawns?

Yes,it came out well & was tasty.


Here is my recipe

 
Ingredients

About 100g prawns cleaned, washed
1 cup plain yogurt
1 tsp chili powder
1 tsp Garam Masala (Sri Lankan friends, If you do not have Garam Masala,don’t worry, use some SL roasted curry Powder)
¼ tspn turmeric powder
½ tspn salt
1 tsp ginger & garlic paste
Juice of half of a lime
2 tbspn oil
Red or orange coloring few drops

Method

Mix all spices together & mix with yogurt. You can whish with a fork to get a smooth paste. Then add lime juice too. Mix well.
Add a drop of coloring to the mix & combine well.Tandoori food is always in red/orange colour, Authentic recipe is with some another ingredient which gives the color.
However nowadays edible colors are the option
Adjust the color & prepare the marinade.
Now add prawns to this mix & keep marinating for few hours or at least for 15 minutes.


The correct method is to use a Tandoori oven. But nowadays recipe has changed to use with an electric oven.
Bake the mix in an oven 450 degrees to about 25-30 minutes or until all the juice absorbed.

However I used pan fry method.
Heat 1 tbspn of oil in a flat bottomed pan.
Once the oil is hot, add the mix to the pan.


Allow to cook in very low flame until all the juice evaporated.
Turn the prawns time to time.


Tandoori Prawns are ready to serve.
 
(If you cook Tandoori Chicken, recipe is the same & use chicken instead of Prawns)










Wednesday, 31 August 2011

Fish Ambul Thiyal (Sour fish curry)

Fish ambul thiyal is a special dish from southern part of Sri Lanka.If we cook it correctly,the dish is with sour & spicy taste.Also it can be kept about  1 week in a clay pot.This is one of the delicious Sri Lankan Fish Recipes.

Sri Lankan Fish Ambul Thiyal

INGREDIENTS:
500g fish (Tuna is most suitable)
½ onion – sliced
8 tablespoons black pepper
5 - 6 gamboge (goraka)
1 tablespoon chili powder
1 tablespoon curry powder
¼ teaspoon turmeric
3-4 sprigs of curry leaves
3-4 Garlic cloves
salt - to taste
About 2-3 cups water (It is depend on the size of the saucepan)

DIRECTIONS: 


Roast curry powder, chili powder & turmeric until golden brown.

Wash,clean & Cut the fish into pieces and put it into a saucepan.


Grind all other ingredients into a paste including Gamboge (goraka)

Here is a picture of Gamboge.(goraka)
Goraka

This is very tasty if cook in an earthen or clay pot.
Make a layer of curry leaves on the bottom of the pan.

Sri Lankan recipes
Then add few spoons of the mix on top of it.
Fish Ambul Thiyal Recipe step by step
Then layer fish pieces without breaking those.
Add the spice mix on top & add remaining water.

Sri Lankan food

cook the fish in medium heat till the gravy is become so thick or no gravy
Do not stir.If stir,do it carefully without breaking the pieces.
Taste for salt.
Sri Lankan food recipes
This dish is tasty when it is dried.Means keep the flame until all the gravy is absorbed.
Serve with rice.

Sri Lankan Fish recipes

Tuesday, 30 August 2011

Fish Curry

This Sri Lankan Fish Curry is cooked without adding coconut milk.It is a simple and easy yet delicious Sri Lankan Fish curry recipe.
Fish Curry Recipe

Ingredients (2 servings)
  • 250g fish (Tuna is better)
  • 1 tablspn Red chilly powder
  • 1 tblspoons unroasted curry powder
  • 1 tablspn black pepper
  • 4 cups water
  • to taste Salt
  • 1 clove garlic
Method:

Wash fish and cut into cubes/pieces

Then mix in red chili powder, curry powder, black pepper and garlic

Add 1 cup of water & cook for 20 minutes.

Adjust salt to taste (adding coconut milk would give some more taste,optional)


Check this Sri Lankan Fish Curry recipe which is cooked by adding coconut milk and this Fish Ambul Thiyal recipe for another flavour.


Fried Spicy Squid with vegetable



Ingredients:
250g Squid

1     Medium onions, finely sliced

1    Carrot

Few leafy vegetables

4 cloves Garlic, finely sliced

1 tea spoon Finely grated fresh ginger

¼ tea spoon Ground turmeric

1 tea spoon Chili powder

1 tea spoon curry powder

1 Cinnamon stick

1 stalk Lemon grass

 Curry leaves

1 ½ tea spoon Ghee or oil for frying
Method :
  • Clean squid, by removing ink sac and discarding the head.
  • Cut into rings or pieces
  • Clean vegetables & onion & cut into pieces.
  • Heat oil in a pan & fry the vegetables & onion.
  • Then add squid & fry until well cooked.
  • Add all spices & mix well.
  • Taste for salt.
  • Serve hot with rice or with any other dish


Tuesday, 23 August 2011

Deep Fried Small Fish

Small fish are always rich with calcium.So it is better deep fry it than cooking as a curry.Also it is tasty when deep fried.



Ingredients ( for about 4-5 fish)

4-5    small fish
Salt To Taste
1 tbsp lemon juice
2 tbs  curry powder
1 tbs chilly powder
¼ tsp turmeric powder
1 tbsp Corn Flour
1 tsp pepper
oil for deep frying

Method

Clean & wash fish. Make some cutting in the fish so that it will absorb spices well & keep aside
Mix all above spice ingredients in a bowl. Add water & make a thick batter
Mix fish into it & marinate.
If you are in rush to make it,at least keep to marinate for about 20 minutes.
If not; mix the spice batter with fish, cover it & keep in the fridge for few hours.
Before frying, allow it to cool for room temperature.
 Heat oil in  a pan & deep fry fish turning both sides.
Remove it from pan when it is golden brown.
Serve hot






Monday, 22 August 2011

Deep Fried Fish

When we talk about fish recipes,we cannot avoid  talking about deep frying it.There are many methods to deep fry fish,even there are manny types of batter.
Here I am sharing a recipe which is very easy,but tasty.



Ingredients ( for about 4-5 fish pieces)

4-5    pieces of fish
Salt To Taste
1 tbsp lemon juice
2 tbs  curry powder
1 tbs chilly powder
¼ tsp turmeric powder
1 tbsp Corn Flour
1 tsp pepper
oil for deep frying

Method

Clean & wash fish pieces & keep aside
Mix all above spice ingredients in a bowl.Add water & make a very thick batter just to make it bit runny.
Mix fish into it & marinate.
If you are in rush to make it,at least keep to marinate for about 20 minutes.
If not; mix the spice batter with fish, cover it & keep in the fridge for few hours.
Before frying, allow it to cool for room temperature.
 Heat oil in  a pan & deep fry fish turning both sides.
Remove it from pan when it is golden brown.
Serve hot

Prawns Curry

This prawn curry is little bit spicy.But it is delicious with rice or some type of roti.


Ingredients: (About 4 servings)

200g Prawns,cleaned & removed the skin
1 medium size onion sliced
1 tomato chopped
Curry leaf
1 inch lemon grass
1 tbs chilli powder
1 green chilly sliced
1 tbs curry powder
¼ tsp turmeric powder
½ tsp mustard seeds
½ tsp fenugreek seed
¼ tsp fennel seed
¼ tsp cumin seed
1 inch cinnamon stick
1 tsp ginger garlic paste
Salt to taste
Oil for frying
½ cup thick coconut milk (optional)

Method

Heat about 3-4 tsp oil in a pan
When it is hot,add mustard seed. When the mustard seeds start pop up add sliced onion & mix well.
Then add all spices & curry leaves, green chilli  & lemon grass & mix well.
When the onion looks tender add tomato & stir fry until it makes a paste.






If the paste looks very dry add little water & mix well.
Then add prawns & mix well.


Add some more water & cook covered for about 10 minutes until prawns done & until you get thick dry gravy.


Adjust salt & adjust the thickness of gravy by adding some more water.(As you desired)
In this stage it is tasty without adding coconut milk.
However adding coconut milk gives some more extra taste.
Therefore add some thick coconut milk  but considering the appearance. Adding more milk gives you a white appearance to the gravy.
Cook until it starts boil & switch off the flame
Adjust salt & serve hot


Saturday, 23 April 2011

Prawns with tomato stew

Everybody love seafood,specially prawns.There are many varieties of recipes for Prawns.

Prawns in tomato is one of my favourite.



For the recipe,pl watch the following video