Showing posts with label Lotus root. Show all posts
Showing posts with label Lotus root. Show all posts

Friday, 27 March 2015

Nelum Ala Kalu Pol (Lotus root Curry Sri Lankan Recipe)



Nelum Ala Kalu Pol (Lotus root Curry Sri Lankan Recipe)
Sri Lankan Recipe-Nelum Ala Kalu Pol

Though Sri Lankan Recipes are the most popular posts in Food Corner, I couldn’t share a Sri Lanka recipe for few weeks. Finally, today I am with a Sri Lankan recipe on how to cook lotus roots.(Nelum ala).I’ve shared a lotus root curry recipe earlier, but today recipe is on how to cook it with toasted coconut. In Sri Lanka, we call recipes with toasted coconut as kalu pol recipes. If you’ve checked, wattakka kalu pol maluwa is a popular recipe in Food Corner and of course it is a popular Sri Lankan dish at our home too.

Tuesday, 18 December 2012

Nelum Ala Curry (Sri Lankan Lotus Root Curry)



Nelum Ala

Nelum Ala or Lotus Root is one of our favourites when it is cooked as a curry.The name of it is enough for me to feel hungry!There are different methods to use ‘Nelum Ala’ in a spicy recipe. In Sri Lanka, Lotus Root is not much bigger. But lotus root which we can buy here are bit bigger in diameter. So, I cut them into small pieces to make the dish more delicious.