Sri Lankan Recipe:Cabbage Curry with Potatoes(Gowa Curry)
|Sri Lankan Cabbage Curry|
This Cabbage curry (Gowa curry) is a simple side dish cooked in coconut milk. It is mild spicy due to use of green chilly. I usually cook it with potato, so the taste is good & curry is thick. Instead of potatoes, try this curry with some Masoor Dhal.That tastes well too.
Here is the recipe for Sri Lankan style Cabbage Curry
1 medium sized potato
2-3 green chili sliced lengthwise
½ medium sized onion sliced
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
¼ tsp turmeric powder
1 tsp curry powder
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1 cup thick coconut milk
Wash & slice cabbage into small pieces.
Peel & slice potato into thin slices.
Put these ingredients in a cooking pan & mix all other ingredients mentioned above.
Cover & cook in low heat until potato is cooked. (that duration is enough for cook cabbage)
Add some water if required.
Adjust salt to taste.
Serve with rice & other curries.
Check this Sri Lankan Cabbage stir fry and Cabbage Mallun recipe for different way of cooking cabbage.
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