Wednesday, 2 January 2013

Kari Ayam (Malaysian Chicken Curry)

කුකුල් මස් ව්‍යංජනය


Kari Ayam is another chicken curry I tried from Malaysian cuisine. This recipe is well matching with Sri Lankan Chicken Recipes and the taste. In Kari Ayam, some sugar is added. But, this tastes much even without adding sugar. I found the way of cooking   is slightly different from Sri Lankan Chicken recipes. Anyway,this chicken curry is best with rice or any breads.


Sri Lankan Chicken Curry

Today I noticed that I have shared lot of vegetable recipes past few days. This Kari Ayam was cooked few weeks ago. I’ve forgotten to post it and I guess this post will be attracted to some of you who likes non veg dishes.
chicken curry sri lanka
Here is my recipe of Kari Ayam (Malaysian Chicken Curry)

Ingredients (2-3 servings)

250g chicken
1 medium sized potato
2 tbsp vegetable oil
1 cup thick coconut milk
½ medium sized onion, finely chopped
1 tspn  ginger garlic paste
1 cinnamon piece
1 star anise
1/2 tsp cardamom seeds, crushed
1 sprig of curry leaves
1 tspn curry powder
1 tbsp chilli powder, or to taste
1 stalk of lemongrass
Salt to taste
1 tbsp white sugar

Method
Clean and cut chicken into pieces. Keep aside.
Peel the skin of potato and cut into cubes.
Grind all spices into a fine paste including onion, ginger, garlic, cinnamon, cardamom seeds.
Heat oil in a wok .Then add spice paste and curry leaves and stir fry until aromatic.
Add chicken, and lemongrass. Add thick coconut milk. Reduce heat and simmer until chicken is half cooked. Then add potato and simmer until both are cooked well for about 15 minutes. Add some water if curry becomes too dry.

Adjust salt. Finally stir in sugar and mix well.
Serve hot.

කුකුල් මස් ව්‍යංජනය
Malaysian chicken curry recipes


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14 comments:

  1. That looks yummy...feeling hungry now!!

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  2. Looks good..i don't mind having this with plain fried bee hoon!

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  3. Chicken curry looks fabulous Amy.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/celebrating-award-with-coconut-dream.html

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  4. Fingerlicking chicken curry,simply inviting.

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  5. Very inviting! Can definitely pass on this recipe to my friend who loves to cook different types of chicken curries.....

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  6. One to die for. I have bookmarked this.

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  7. Yummy! I am gonna pin this!!

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  8. Hi Amy, your curry ayam sure finger licking good. Love to eat this with french loaf. YUMMY!

    Best regards.

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  9. Hi Amy,i am jst cooking my chicken curry and my whole house smells good... :)
    Ur recipes are easy and simple.All the bst.

    ReplyDelete
  10. Ummm, the savor, and the soup of it looks mouth watering. Thanks for this great recipe I will try to cook it after I'm done with this recipe called Chicken and Spinach Tortellini Soup.

    ReplyDelete

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