Wednesday, 21 November 2012

Seeni Sambola/Seeni Sambal (Sri Lankan Sweet & Spicy Onion Fry)

 

Seeni Sambola/Seeni Sambal is a Sri Lankan dish which is sweet & spicy. It is a sweet & spicy onion fry which well goes with Sri Lankan Kiribath or Sri Lankan Appa. Even Seeni Sambola is great with a slice of bread.


I have posted the Seeni Sambola recipe sometimes ago. Last week, I cooked this & thought of posting a new picture.

Ingredients (for 2 person)
5 large Onoins peeled and finely chopped
1/4 cup Maldive Fish
1 1/2 inch Ginger root (crushed)
8 cloves garlic (crushed)
3 tbs  red Chilie flakes (kali miris)
5-6 cardamoms
3-4 cloves
1 small sprig Curry leaves
1-2 pieces Rampe(pandan leaf)
1 piece Sera (lemon grass)
1 piece Cinnamon
Salt to taste
2 tbs Sugar
4 tbs Vegetable oil

Method
Mix all the ingredients except sugar & oil. Heat oil in a pan. When oil is hot, add the mixed onions. Mix well. Allow to fry a few minutes longer. When the onion turns tender & golden, add sugar. Mix well. Taste and adjust salt.

 
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9 comments:

  1. Looks YUm and tasty one !!

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  2. Delicious flavourful sambol.

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  3. I am going to try this, leaving out the fish..

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  4. Yum! This looks delicious. My hubby loves spicy dishes so maybe I'll try it. Thanks for the follow--returning the favor. Hope your week is going well.

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  5. Looks soo good! I've never been to Sri Lankan but had Sri Lankan food yesterday here in Berlin. Ever since the dinner I got more curious about the country and so much want to go there.

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  6. Hi do you know where I can find Maldive fish in Singapore?

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