Friday, 2 November 2012

Sausage Rice

 
This Sausage Rice is more similar to a Spanish Paella Recipe. The rice is more flavorful if it is cooked slowly on a stove. But in my recipe, I used the rice cooker. However, still this Sausage Rice is with full of flavor & it is very easy to cook.


Ingredients (For 4 portions)

2 ½ cups Long grained Rice (parboiled is better)
About 5-6 chicken franks/sausages cut into small pieces
3 ripe tomatoes chopped
1 onion sliced
2 cloves
1 cardamom,
1 stick cinnamon
½ tsp turmeric powder
1 red pepper
Chicken stock
Salt to taste
Butter or oil to fry


Method

First wash rice, drain & keep aside
Heat oil in a pan and when it is hot enough, add sliced onion and fry until lightly browned. Then add the sliced chicken sausages/franks and fry.
Add tomato & mix. Cook until you get a paste. At this time add red pepper.
Add rice & other spices on top of this & do not mix. (if you use a rice cooker, transfer the mix to the cooker first & add rice on top of it)
Add chicken stock according to the correct amount of water to cook rice. Add some warm water to the stock & prepare the correct amount of water.(usually 1.5 cups of water for 1 cup of rice for cooking in rice cooker)
Cook the rice.

Before you serve it, mix the rice well digging the ingredients in bottom of the pan.
I usually link with most of the weekly events listed here in Food Blog Events Calender
 link with Food on Friday

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7 comments:

  1. Even i ve made sausage bt in a diff manner.....good one dear

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  2. My lil one will happily have this rice.

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  3. I love this way of using sausages, makes a hearty meal!

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  4. Yummilicious..nice combo and flavorful rice amy.

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  5. Hi there. Food on Friday this time is all about sausages! So it would be great if you linked this in. This is the link . Have a good week.

    ReplyDelete
  6. Amy, thanks for the three lovely links. Cheers

    ReplyDelete

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