Friday, 16 November 2012

Chapati/Chapathi Recipe (Indian Whole Wheat Flat Bread)




Chapathi / Chapati is another Indian Flat Bread which use Whole Wheat Flour. These days I look for new recipes, which I can adapt with my everyday Sri Lankan Cooking.


This is another delicious recipe I found & adapted from Indian Cuisine.
Ingredients (for 3- 4  Chapati)

2 cups of Whole Wheat Flour (Atta Flour)
2 tsp of cooking oil or butter.
¾  tsp Salt  (or to taste)
Water –as needed

Method:


First mix flour with 2 tsp oil.
Add salt, Then add water slowly and knead well until get a soft dough.
Make small balls from the dough.
Keep them aside for 20-30 minutes.
Apply some flour on a cutting board.
Then roll out the balls into thin circles.
Heat a non-stick pan & place the Chapathi.Cook one side until you see the bubbles appear. Then turn the other side & cook for another few seconds.
Cook both sides on medium flame

This goes well with any spicy curry.

Sharing with  Cooking Whole Foods–Whole Wheat Flour  by Kiran




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13 comments:

  1. This looks yummy Amy! I have eaten delicious dishes at Indian weddings.

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    Replies
    1. thanks Judy.even I have tasted this in Indian restaurants,but this is the first time to try it at home.it was tasty!!

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  2. Hello Amy, look simple and easy. Will try it.

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    Replies
    1. yes,it is really easy to make.Hope you will try

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  3. Very inviting chaptis amy...nicely done.

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  4. My all time fav... Delicious Platter!

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  5. Amy, is it masala bread? or it's different one?

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    Replies
    1. This is different from masala bread...(as I know)

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  6. nice delicious roti
    http://great-secret-of-life.blogspot.com

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  7. simple and delicious and healthy roti!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

    ReplyDelete

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