Tuesday, 16 October 2012

Sri Lankan Devilled Chicken Recipe in Chef Duminda’s Style

Devilled Chicken
Devilled Chicken
Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked. Last weekend, I found this Devilled Chicken Recipe again from Chef Duminda’s site.


  Chinese Chicken Devilled
Chef Duminda is a Sri Lankan Celebrity Chef. If you have noticed, I have few posts about him in my blog. He is a friendly character and shares his secret food recipes with his fans.

Here is the Sri Lankan Devilled Chicken Recipe adapted from Chef Duminda.
Sri Lankan Chinese Recipes
Chinese Chicken Deval
Ingredients (For 1 serving dish)
250g boneless chicken  
1 medium size onion
2 tspn ginger  garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper/or banana peppers (Malu miris)
2 tbspn tomato sauce
1 tbspn soy sauce
Cooking Oil
Salt, pepper as required.
Method
Cut chicken into bite size pieces. Deep fry chicken. Slice onion, green chili and bell pepper. Keep aside.

In a separate bowl, mix tomato sauce & soy sauce together. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add ginger garlic paste. Then add chili flakes. Mix well. In few seconds, add the sauce mixture & allow the sauce to become thick. Then add chicken, onion, red pepper & green chili. Mix well.
Add some salt & pepper as required.
Mix well. Serve hot with Fried Rice. 
Adding of Chinese Chili Paste would be great with Fried rice & Devilled Chicken.Vegetable chop suey is another great side for this combination.

Enjoy!!

Notes
If you want to have some more gravy or wetness in this dish,
- mix 1 tbspn of corn flour/all purpose flour in half cup of warm water.
-Mix this with tomato & soy sauce mix mentioned in above.
-Adjust the tomato sauce as per taste.
-Use this mix instead of just tomato sauce & soy sauce.Cook till you get the required gravy thickness....


Sri Lankan Devilled Chicken Recipe






14 comments:

  1. Hello Amy, must try it one day. Looks easy to do with less in the cabinet ingredients.

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  2. Fabulous deviled chicken Amy. A must try recipe. So inviting and you presented it so nicely dear.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/peyaji-kanda-bhajji-onion-fritters.html

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  3. we have devil chicken in Malaysia too... You should come n try one day =)

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  4. That's an interesting recipe!

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  5. Delectable and delicious.

    http://anshu-mymomsrecipes.blogspot.in/

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  6. Mouthwatering recipe. Definately best combo with Fried rice.

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  7. Mouthwatering Recipe. Best combo with Fried Rice. Looks Delicious.

    Hi Amy, did i submit 2 comments? sorry dear.

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  8. I tried this recipe tonight because I wanted something quick and both me and my wife were impressed.g blanc vonnas

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  9. This recipe caught my eye when I was on your site. Devilled chicken...that sounds delicious. Is it a salty dish? I'm always trying to cut back on my salt intake. It looks good, for sure.

    Sharon
    Make It Or Fix It Yourself!

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  10. This an awesome recipe.... I made this yesterday and it came up really awesome... Thank you so much

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  11. Thank you! Delicious indeed- as in Sri Lanka :)

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