Sunday, 9 September 2012

Cup Corn with Butter



Here is a very simple snack. This cup corn recipe is very easy to make & a very healthy & tasty snack within 10 minutes.

Ingredients (2 servings)
2 cups of frozen corn kernel or 2 corn cobs
2 tspn  of butter
A pinch of salt

Method
If fresh corn cobs are using, peel the corn from the cob.

Heat 3 cups of water.
Once water start to boil, add corn kernel & mix well.
Corn will boil in about 2 minutes.
Strain the water.
Add butter to corn & mix well. Season with a pinch of salt as per your taste.
Cup corn is ready to serve.


Sharing with some of Saturday events

12 comments:

  1. I love corn! You should drop by my blog & link this up. Delish! I hope you have a great weekend.

    If your interested www.thecraftysideofsarcasm.blogspot.com

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  2. Love munching on this while watching movies or window shopping, health and filling!

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  3. This is so healthy! I always see stalls selling this in pasar malam :)

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  4. Hello,


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    ReplyDelete
  5. Love corn esp fresh corn, I can eat an entire bowl. Thanks for linking up at Heavenly Treats Sunday!

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  6. I love this kinda corn dishes....reminds me of the small stalls selling different flavored corn when I stayed in chennai and Bangalore :)

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  7. I love this corn.. simple yet will keep u addicted to it

    Great-secret-of-life.blogspot.com

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  8. Simply love this cup corn,super like.

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  9. I love my corn over top of mashed potatoes :) Corn is my favorite veg!

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  10. thanks for posting.

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  11. Yum,Amy. So glad to have a savoury addition to the snacks and treats table. Cheers

    ReplyDelete

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