Tuesday, 31 July 2012

Ginger Peanut Pasta Salad

This recipe is adapted from BHG.com, however the ingredients were slightly changed as per availability at the time of preparation & as per taste. Anyway this is a delicious pasta recipe, especially for pasta lovers. It is very easy to prepare within few minutes. Ginger & peanut added the extra taste to it.

Ingredients (3-4 servings)
 100g  macaroni
1 tsp sesame oil
1 tablespoons rice vinegar
1 tablespoons sugar
1 tablespoons soy sauce
1/2 teaspoon grated fresh ginger
1/2 teaspoon hot pepper sauce
1/2 small cucumber, sliced lengthwise
1 medium carrot, sliced into thin strips  
1 medium yellow and/or green bell pepper, cut into thin strips
1 medium sized onion -sliced
1/4 cup chopped peanuts
Cook macaroni as per package directions.
Rinse with cold water and drain thoroughly.
Meanwhile, in a jar, combine oil, rice vinegar, sugar, soy sauce, ginger, and hot pepper sauce. Cover and shake to combine.
In a large bowl, combine pasta, cucumber, carrots, pepper, onions.
Add dressing, and toss gently to coat. Cover and chill for 2 to 8 hours.
To serve, sprinkle the salad with chopped peanuts.
Note: Adjust above ingredients as per taste

Link with Event: Around the World - Italian started by  Rasoi the kitchen.


  1. Nice salad recipe ...looks gud

  2. Yummy salad....first time here...happy to follow...pls do stop by mine and follow too....

  3. Hi Amy, First time to ur space.. Very nice one happy to follow.. I love this salad..


  4. Amy I want a double portion of this.

  5. Looks Yummy :D


  6. Very healthy and flavorful..

  7. The salad looks very yummy. I love the way you have cut the vegetables in the salad.

  8. I like the flavours going into this dish...never tried it with pasta! Looks great Amy :)


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