Wednesday, 4 January 2012

Midweek Fiesta #10


Here we are in Midweek Fiesta #10.Thanks a lot to all who participated last week.
There were lots of recipes linked during last week. All the collection can be viewed here.

Here are the Featured posts from last week.










Please grab the badge below if you have been featured.



From last week’s collection, I selected to try BBQ Baken Wrapped Waterchestnuts  .But with the availability of ingredients,I used prawns to wrap. here is my post.




Here are the simple rules to participate with Midweek Fiesta

1. Simply link one or more of your favorite recent or some old post using the linky tool (not only recipes, but tips, ideas etc too)
2. Link to the original post, not to your blog.
3. Visit at least one Blog from the list & check/comment their work.
4. Appreciate using of my logo & a link to this post.
5. Follow me here or in Facebook page. :)
6. Please note featured posts & some linked recipes will be shared with Food Corner Facebook page with a link to your blog post.(time to time within the week)
7.If you have a facebook page,pl share a link or a recent post with Food Corner Facebook page  ,I would love to join with your page.

Be sure to follow back any of follower you gained from Midweek Fiesta. :)

If you host a weekly/monthly event/linky party, please link it with my event calendar- Food Blog Events.

Enjoy this Blog Hop!!
Have a nice day!!

17 comments:

  1. Thanks so much for hosting! Today I posted a fermented applesauce recipe full of healthy probiotics.

    http://naturallivingsocal.blogspot.com/2012/01/fermenting-part-4-fermented-applesauce.html

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  2. hi dear. will try to participate. trying to clear my backlog of reading first.

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  3. Thank you so much for featuring my BBQ bacon wrapped water chestnuts!! This week I have shared my roasted chicken breasts with cherry port glaze, crumb cake and pasta with vodka cream sauce. Have a great week!

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  4. Wish you a very happy New Year,Amy!Have posted my Half n half chocolate muffins, Chocolate Fruit cake and Sweet n sour chili chicken.Have a great week ahead!

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  5. You have an award waiting on my space calling your name. Please tend to it. It requires your TLC ASAP.
    Love Ash.

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  6. Happy New Year, Amy. How can you go wrong with bacon wrapped anything -- water chestnuts or prawns -- both look fabulous! I shared a sesame chicken meatballs recipe and an apricot chicken with gorgonzola and mozzarella recipe today. Thank you for hosting us again and have a great week!

    Christy @ toolsforkitchens

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  7. Hi, Amy! You invited me to join your linky party today and I did, but I'm afraid I did it wrong! I am new to the parties are still fumbling through the process. I added my S'more cookies and the caption is my name rather than the item. Sorry! Thanks for inviting me. Happy New Year!

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  8. Hi Amy. Thanks for hosting. I linked up my Oreo Truffles and Cookie Dough Dip. Happy New Year!

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  9. hi amy, great response you get .. good for you.
    have a nice day and a wonderful year.

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  10. Thanks for the invite! What a great collection! I linked up my New Year Cookies with the Truffle Giveaway. Thanks for hosting!

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  11. Everything looks so delicious I've got my eyes on the Elegant Artchoke Cups!

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  12. WOW! Thanks for featuring my Feta and Garlic Dip! I'm so glad it caught your attention. :) I've linked up my calabacitas enchiladas for this week. Thanks again for hosting! Hope your first week of 2012 is going well.

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  13. Happy New Year! Wow, there is some yummy stuff to try. Everything looks amazing!

    http://foodfashionandflow.blogspot.com/

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  14. Hi, thanks for inviting me over to join in the fun. :)

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  15. hi amy- stopped by yesterday and the friend link wasn't working. I'm Back! I joined the fiesta yesterday! New follower too. would love a follow back if you can! laura

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  16. hey there! happy friday blog hop! i am your new follower, it would be great if you could follow me back.
    ladyofthereel.blogspot.com
    clavelomondang.com
    tnx!
    clavel

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  17. Oops! I forgot to link my post to the link. Have done the needful now.

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