Wednesday, 9 November 2011

Ash Plantain Fry


In Sri Lanka we have a variety of plantain called ‘Ash Plantain’.We use that one for cooking. Even we use  the skin of it as a stir fry.
Here in Singapore,I cannot find the same variety, but I cook same dishes using another type of raw banana found here.
This Ash Plantain fry is a very simple dish & matching with rice & curry.
Ingredients:
Few ash Plantain
Salt
Turmeric powder 1 tspn
Oil to fry

Method:
Peel the ash plantain & slice it.
Mix with turmeric powder & salt.

Deep fry until golden brown.
Serve & enjoy.


This is a so easy simple recipe & is one of must have dishes in Sri Lankan tasty dish,Lampraise.

8 comments:

  1. Wow!,Luks crisp.Luv it.Simple and so Good.

    ReplyDelete
  2. These crispy plantain fry looks very yum

    ReplyDelete
  3. My son loves this dish and he's a hard one to please! I love it in lampraise.

    ReplyDelete
  4. Simple and delicious..crispy fry

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  5. Plaintains look crispy.......perfect as a side dish or even a snack.

    ReplyDelete
  6. im a new follower, i hope you can follow me back at
    http://baysbooks.blogspot.com
    thanks

    ReplyDelete

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