Pol Roti is one of traditional food from Sri Lanka. It is a kind of roti cooked with fresh coconut (pol).& all-purpose flour.We eat Pol roti mostly as our breakfast.But it is good for dinner too.
In Sri Lanka we eat with Sri Lankan Chili paste(lunu miris) or any spicy curry.
Ingredients (4 nos)
2 cups all purpose flour
1 cup fresh grated coconut
1 onion sliced
1-2 green chili sliced
1 sprig of curry leaves sliced
2 tbspn butter
Salt to taste (about ½ tspn)
Water (about ½ cup)
In a bowl, mix onion, green chilly, curry leaf with flour, butter & grated coconut.
Add some salt too
Spread some flour on a chopping board or a plate, and flatten this small ball of dough to a round flat shape (Roti shape).You can use a cutter if you want it in a nice round shape.
Heat a flat pan.
Cook it for few minutes turning both sides until both sides get slightly roasted.
It is ready to serve once the both sides get slightly roasted & brown.
Serve with chili paste (Sri Lankan Lunu Miris) or any spicy curry.
Sharing with the event Veggie/Fruit a month -Coconut