Friday, 9 September 2011

Potato curry/stew with Spinach

This is a dish from Sri Lanka. We normally cook spinach mixing with dhal or potato.
Here I cooked spinach with potato. It goes well with rice.

Ingredients (2-3 servings)

1 large size potato boiled
1 onion sliced
½ tomato cut into pieces
About handful of spinach
2 green chili sliced
½ tspn fenugreek seed
1/4 tsp turmeric powder
½ tsp curry powder
Curry leaf
A cinnamon stick
1 cup thick coconut milk
½ cup water.
Salt to taste


Wash, clean & cut spinach (here I have used another type of spinach) into about 2 inch size pieces. Keep aside.

Cut the boiled potato into cubes.
Mix all ingredients other than coconut milk & spinach in a pan.
Add about ½ cup water & cook for few minutes
Once tomato & onion tender; add spinach into it & mix well.
Then add coconut milk & adjust for salt.
Simmer for few minutes while stirring.
It is ready to serve.

Sharing with the event ''Dish it out with Potatoes & Leafy Greens'' started at Zesty Palette

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