Thursday, 11 August 2011

Roasted Chicken Drumstic


4-5 chicken drumsticks (cleaned & washed)
3 tblsp soy sauce
2-3 Tbsp water
2 Tbsp chili sauce or chili powder
1 Tbsp sesame oil
1 Tbsp minced ginger
1 Tbsp minced garlic
2 tsp black pepper or black peeper sause

Mix all ingredients
Mix the chicken in it.
Keep covered at least about 1 hr to absorb the ingredients into chicken.
Also you can cover it & keep in the deep freezer for 1 day & use it.

After marinate, we can pan fry or we can use the oven.

1)Using oven
Preheat the oven for 375 degrees
Take a baking pan and spray with cooking spray or cover with aluminium foil.
Place marinated chicken on it.
Bake for 30minutes.
After that turn chicken into the other side & bake for another 15 minutes.
Garnish & serve

2)Using Pan roasted method
Heat  2-3 tsp oil in a pan.
Add drumsticks and fry until it is cooked colour changed to brown& about 10 minutes.

Garnish & serve.

1 comment:

  1. Looks like a Barbequed chicken....looks delish!!


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