Sunday, 21 August 2011

Dragon fruit Jelly


Dragon fruit jelly is easy to make dessert.Hope you will enjoy it.



Ingredients :
30g jelly  (agar-agar or Gelatin)
180g sugar
1000ml water
1 large dragon fruit (peeled & blended)






Method:

Blend dragonfruit in a blender & make a smooth puree.



Boil water. Add gelatin & sugar
Stir until sugar & gelatin completely dissolve. Turn off the heat
Then stir blended dragon fruit puree into the jelly mixture
Pour this mixture into a jelly mould or 2 inch tray



Allow to cool down. And then chill in a fridge.

Cut into bite size pieces & serve.

1 comment:

  1. I don't think I've ever had dragonfruit. How pretty! Vibrant color, I love it.
    Thanks for sharing at Church Supper.

    Everyday Mom's Meals

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