Saturday, 16 July 2011

Basic Egg Omlette

Egg omlette is always easy to make quick dish.
It works well with a nonstick pan.

Ingredients (for 1 omlette)

1 egg
1 medium sized onion choped
1 green chilli chopped
pinch of salt
1 tsp butter

Method

Crack the egg.

Add chopped onion,chilli & salt & beat well.



Heat a nonstick pan on medium heat.Add butter.

Once the butter in the pan melts,pour the beated egg mix.

Do not stir.

Allow to cook about 1 minute until the bottom is set.

Then using a spatula (rubber spatula is better) ,turn the omlette upside down.This will help to cook the upside.

Let it cook another 1 minute & switch off the burner.

Now the omlette is ready to serve.

2 comments:

  1. easy recipes good i am also a food lover.good blog i will try some of your sri lanka food recipes.

    ReplyDelete
  2. thanks for visitng here.Keep in touch with the blog...

    ReplyDelete

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