Saturday, 16 July 2011

Basic Egg Omlette

Egg omlette is always easy to make quick dish.
It works well with a nonstick pan.

Ingredients (for 1 omlette)

1 egg
1 medium sized onion choped
1 green chilli chopped
pinch of salt
1 tsp butter


Crack the egg.

Add chopped onion,chilli & salt & beat well.

Heat a nonstick pan on medium heat.Add butter.

Once the butter in the pan melts,pour the beated egg mix.

Do not stir.

Allow to cook about 1 minute until the bottom is set.

Then using a spatula (rubber spatula is better) ,turn the omlette upside down.This will help to cook the upside.

Let it cook another 1 minute & switch off the burner.

Now the omlette is ready to serve.


  1. easy recipes good i am also a food lover.good blog i will try some of your sri lanka food recipes.

  2. thanks for visitng here.Keep in touch with the blog...


Thank you for visiting Food Corner. Enjoy some Sri Lankan Recipes here!
I love to read your comments!
If you have any quarry please comment here or email to
No word verification, instead I have enabled comments moderation.
Have a Great Day!!