Wednesday, 8 June 2011

Spaghetti with fried vegetables

For 2 portions


Spaghetti 200 g

1 onion sliced

1-2 cloves of garlic/chopped

1 carrot cut in to slices

5-6 cherry tomato or 1 tomato

1-2 green chilly

1 tsp chilly powder

Salt to taste

2 tbs tomato sause


Heat 1 tbsp oil in a pan, Add chopped garlic, when you get the fragrance add chopped onion.fry until softened.

Then add carrot, cherry tomato and bell pepper/green chily.Stir in the tomatoes, chilli  powder and a little salt & mix well. 

Then add tomato sause. Add few spoons of water to the mix & simmer for few mins until the mix get thicker..

Meanwhile, boil the spaghetti, then drain.

Mix the boiled spaghetti in the sauce & serve.

Shared this recipe with Everyday Mom's meal ' s Church super event

1 comment:

  1. This is mouth watering! Thanks for sharing on Church Supper :)


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