IngredientsLemons - 2-3
Ginger - 1 inch piece
Chilly powder 2-3 tbs
Fenugreek seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Sesame oil /vege oil - 6 tablespoons
Salt - to taste
Take juice of 1 lemon.Keep aside.
Boil water.Add other lemons in hot water for half an hour. Drain, wipe them dry and cut lemons into small pieces.
Peel and finely chop ginger. Dry roast fenugreek seeds, cool, grind to a coarse powder .Add chilli powder.Mix all with the lemon.Also add the lemon juice too.
Heat oil in a pan, add mustard seeds and stir-fry till it crackles.Add lemon pieces, turmeric powder and salt. Reduce heat and cook for ten minutes, stirring frequently. Stir well and remove from heat. Cool, pour into sterilized bottles and store in refrigerator.
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