Friday, 20 May 2011

Moru Curry (Curry with curd) /Kerala india Cusine

Moru Curry is a cusine of Kerala,India.However it is so delicious & matching with plain rice or any spicy rice.


Moru (Instead we can use Curd or unflavored yogurt)
Grated Coconut - 1/4 of a coconut
Small onions 3-4 sliced
Cumin seeds  1/2 tsp
Dry chillies2-3 nos
Turmeric powder - 1/4 tsp
Mustard seeds - 1 tsp
Fenugreek seeds - A pinch
Few Curry leaves 

Grind cumin seeds, coconut, turmeric powder and curry leaves together into a paste.

Pour this into a pan and mix curd / yogurt  and keep on a low flame.

Keep stirring and let the curd/yogert become warm. Do not let it boil.

Heat oil in a pan,add mustard seeds , add onions,curry leaves, fenugreek and red chillies and fry for few minutes

Add this oil mix to the curd/yogurt & season it.
If need taste for salt by adding a pinch of salt.But no need to add more salt as curd/yogurt has a saltish taste.

Serve hot with plain rice or any Indian/Sri Lankan style rice.

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