Friday, 27 May 2011

Lemon Rice

Recipe for 2 servings

Cooked Basmathi or long grained Rice enough for 2 person
Juice from 2 small limes or juice of half of a lemon
Curry leaves - a few

Oil - 1 tbsp
Mustard Seeds - 1 tsp
Urud Dal - 1 tsp
Few dry red Chilli
Fennel seed 1 tsp
Turmeric powder - 1/4 tsp


Heat oil in a pan.
Add mustard seeds. Allow mustard seeds to splutter
Then add fennel seed, chilly & curry leaves.
In few seconds ,add turmeric powder & mix well.
Add lime juice and salt to the seasoning.
Now gently mix rice to the pan
Serve hot.

sharing with Food on Friday


  1. oh yummy. Never knew about lemon rice. Will try this out. Tell me can i serve this with some stew like chicken or any meat?
    Thank you.
    Delicious African Recipes

  2. Hi there. Food on Friday: Lemons and Limes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

  3. Thanks for linking this one in. Have a super week.


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