Friday, 27 May 2011

Lemon Rice



Recipe for 2 servings

Ingredients:
Cooked Basmathi or long grained Rice enough for 2 person
Juice from 2 small limes or juice of half of a lemon
Salt
Curry leaves - a few


Seasoning:
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Urud Dal - 1 tsp
Few dry red Chilli
Fennel seed 1 tsp
Turmeric powder - 1/4 tsp

Method:

Heat oil in a pan.
Add mustard seeds. Allow mustard seeds to splutter
Then add fennel seed, chilly & curry leaves.
In few seconds ,add turmeric powder & mix well.
Add lime juice and salt to the seasoning.
Now gently mix rice to the pan
Serve hot.

sharing with Food on Friday


3 comments:

  1. oh yummy. Never knew about lemon rice. Will try this out. Tell me can i serve this with some stew like chicken or any meat?
    Thank you.
    Delicious African Recipes

    ReplyDelete
  2. Hi there. Food on Friday: Lemons and Limes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

    ReplyDelete
  3. Thanks for linking this one in. Have a super week.

    ReplyDelete

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