Saturday, 30 April 2011

Nasi Goreng (Indonesian Fried Rice)



Nasi Goreng is a popular rice dish in Southeast Asia. Even it is popular in Sri Lanka.It is a kind of fried rice with different sauces.Most of the time this is  served with a fried egg.

Nasi Goreng is a popular rice dish in Sri Lanka(Indonesian Fried Rice)
Nasi Goreng


Ingredients: (1-2 servings)
1 shallot/or small onion
1 garlic
1 red chili (seeded)
1/2 teaspoon toasted belacan (terasi)
1/2 teaspoon palm sugar
1/2 tablespoon kecap manis (Sweet soy sauce)
2 cups cooked rice(leftover rice is better)
1  egg (to fry seperately)
2 tablespoons oil


Sri Lankan Food Blog-Nasi Goreng recipe



Method:


In a pan, toast the belacan on low heat until it becomes dry and aromatic. Keep aside.

Then fry an egg and set aside.

Blend the shallot, garlic, red chili, and toasted belacan..

Heat up a pan, add oil. Add the above blended paste and stir-fry until aromatic.

Add the rice into the pan and stir well with the flavoring paste.

Finally add kecap manis and palm sugar into the rice and continue to stir-fry and make sure that they are well blended with the rice.

Dish out, top the nasi goreng with the fried egg and serve immediately.


I did a small alteration to the recipe.I added some vegetable to the mix.

1 comment:

  1. Can't wait to try this ..sounds so good just reading it. I have belacan but I wish I had an outdoors kitchen like some of the old houses in Sri Lanka..lol. I am going to try one day on the bbq grill!!

    ReplyDelete

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