Wednesday, 14 September 2011

Ghee Rice (Dun Thel Bath)

This is a tasty rice dish from Sri Lanka.Rice is cooked after fried with Ghee,so that rice has a milkish taste.




Ingredients :
2 cups long grain rice, wash and drain
2 medium onions, sliced finely
1-2 sprigs of curry leaves
Cashew nuts
Plums (optional)
4 whole cloves
6 cardamom pods
1 cinnamon stick
Salt to taste
Ghee to fry (butter is an option if you cannot find ghee,but Ghee is more tasty)



Method :

Wash rice & keep it to drain water.

Then heat a saucepan with ghee and fry the onion until soft and golden.
Drain it & keep aside.
Fry Cashew nuts & keep it too. Same way fry plums & curry leaves  too.



Add ghee to a pan & fry spices & then add rice. Fry it under medium heat.
Then add water & bring the rice boil under low heat.(if you use a rice cooker,transfer rice to the cooker & add normal amount of water which we use for rice cooker,I normally use 1.5 cups of water for 1 cup of rice)

After rice is done,garnish it with fried Cashew & onion.
Serve with curry.

Ghee rice is ready....


If you like,you can add some turmeric to the rice.But I prefer it in white colour.



3 comments:

  1. thanks for visiting and following me .... rice looks delicious ... following u .....

    ReplyDelete
  2. very tastey. thank u for sharing this recipe

    ReplyDelete
  3. Thanks a lot...& @Anonymous,Happy to hear that you tried it & came out tasty....

    ReplyDelete

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